Nowhere to hide

Sherwin-Williams FasTop resin flooring systems ensure the highest standards of hygiene, health and safety in the food and beverage sector. Certified by ISO 22916 for excellent antimicrobial performance, our flooring solutions can inhibit and reduce fungal and harmful bacteria growth.

Ultra-hygienic

Accredited by HACCP International and Campden BRI as food grade materials, our FasTop resin flooring systems feature high performance antimicrobial properties that protect your facility from the risk of contamination, hygiene infringements and corrosion.

Preventative maintenance

Built to withstand the toughest challenges for food and beverage manufacturers, such as heavy duty traffic and extreme temperatures, our resin flooring creates a strong and durable surface that supports rigorous steam cleaning regimes to prevent hot oils, fats, acids and sugars from eating away at your surfaces.

Innovative flooring solutions

Maintaining the highest standards of health, safety and hygiene, our innovative flooring solutions incorporate the latest epoxy and polyurethane resin technology and significantly reduce the growth of surface bacteria, viruses and fungi.