As a market leading floor coatings provider, our global team is driven by developing solutions that make a difference to our customers. Created over many years our range of durable, fast-cure UV stable, low-voc resin floor coatings and screeds are perfect for industrial and commercial environments.
Tested to ISO 22196 for antimicrobial performance and certified by HACCP and Campden BRI, our flooring systems ensure facilities maintain the highest standards of hygiene, cleanliness and safety in the production and handling of food and beverage products.
With industry-leading technical properties including adhesion, strength and durability our antimicrobial FasTop flooring systems inhibit bacterial growth and provide a non-slip flooring solution for food manufacturing, food processing and food service industries.
Chemical and thermal resistant to oils and fats
Tolerates temperatures from -40°C to 120°C
Anti-slip means anti-slip.
Thought leadership articles and insightful reports getting to the heart of topical issues affecting food and beverage manufacturers.
Here’s where you’ll find best practice tips, industry trends, and insights from Sherwin-Williams experts.
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food-safe, non-slip resin flooring systems:
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