Mind how you go

Sherwin-Williams resin flooring systems are independently certified as a non-slip flooring solution. Tested using the TRRL pendulum of coefficient, our FasTop resin flooring is graded as non-slip in both wet and dry conditions, and is ideal for a range of food and beverage manufacturers.

Seamless and impervious solutions

Maintaining the highest standards of health and safety, our anti-slip flooring solutions create a monolithic structure to prevent fluid ingress and ensure spills stay on the surface for an efficient and rigorous cleaning process.

Anti-slip means anti-slip

Following independent tests for health, safety and compliance, our FasTop range is certified as a flooring system with low slip potential. Delivering a smooth and virtually perfect finish, our flooring prevents slips from dangerous by-products such as hot oils, grease and natural acids.

Durable and textured finishes

Our resin flooring can be created with either a light or heavy scatter of strong aggregate to create a durable textured finish, which delivers a hard-wearing and anti-slip environment in your food and beverage manufacturing facility.