No matter if you
blow hot or cold

Sherwin-Williams FasTop resin flooring ensures food and beverage manufacturers maintain the highest standards of health, safety and hygiene. Designed to withstand the toughest challenges, our FasTop range features innovative cementitious urethane technology to ensure long-term flooring protection.

Resistant to harsh chemicals and extreme temperatures

From fats and grease to hot oils and natural acids, our resin flooring can tolerate temperatures from -40°C to 120°C. Resistant to extreme heat and suitable for freezer environments, our flooring solutions are ideal for a wide range of food and beverage manufacturers including meat processing, bakeries, distilleries and pet food manufacturers.

Antimicrobial performance

With exceptional antimicrobial performance that significantly reduces and inhibits surface bacteria growth, our flooring solutions comply with the strict hygiene and safety standards in the food and beverage sector.

Easy. Effortless. Efficient.

Featuring industry-leading technical properties, our FasTop resin flooring is a polyurethane based product which is applied in a single application, without the need for any additional top coats or seals. Our flooring cures in a matter of hours and can be trafficked the following day, ensuring an efficient installation with minimal downtime.